DINNER

Entrée
Bowl of warm marinated Olives  - G/F Vegetarian
Plump Kalamata Olives marinated in olive oil with lemon
& a selection of herbs served warm
$9.00
Garlic Bread with fresh herbs Vegetarian
Thick slices of Sourdough coated with garlic & mixed herb butter
toasted to a golden brown
$7.00
Mixed Dips with toasted flatbread
A selection of home-made dips served with oven toasted flatbreads
$14.00
Mushroom and mozzarella arancini Vegetarian
Mushroom Risotto studded with pieces of Mozzarella then breaded
and deep fried. Served on a bed of fresh rocket with aioli
$12.00
Fresh Warm Sourdough Slices
Two slices of warmed sourdough served with creamy butter
$5.00
Salt and Pepper Squid  G/F
Tender strips of Calamari coated in a lightly seasoned mix of flaked salt and
cracked black pepper, flash fried and served with our Lemon aioli
$14.00
Chilli Mussel bowl  G/F
A white wine and tomato broth with as much or as little fresh chilli
tossed with fresh black mussels and served with warmed sourdough
$15.00
Grilled Haloumi and Roasted Vegetable Salad   G/F Vegetarian
Slices of lightly grilled Haloumi sitting
atop a salad of seasonal roasted vegetables
$13.00
 

Pasta
Mix and Match
Choose your pasta

Penne                            Ravioli                     Linguini
$20.00                           $22.00                       $20.00     
                       

choose your sauce

Arrabiata    - Vegetarian
A rich tomato based sauce with fresh herbs, garlic, olives and chilli
as hot or as mild as you desire
Carbonara
Crispy pieces of bacon tossed in a creamy white wine sauce
with a dash of garlic and shallots. Finished with shaved parmesan cheese
Bolognese
Our in house made beef and tomato sauce
with a hint of garlic and mixed herbs
Pesto Vegetarian
Home made basil pesto tossed with cream.
Topped with shaved parmesan

Mains
Chorizo and Mushroom Risotto  G/F
Chorizo sausage sauteed with sliced field mushrooms folded through
arborio rice and gently simmered until creamy. Topped with shaved parmesan cheese
$22.00
Roasted Vegetable Risotto Vegetarian   G/F
Arborio rice cooked in our tomato sauce and folded with
a selection of Mediterranean roasted vegetables
$20.00
Mixed Seafood Risotto   G/F
Prawns, Scallops, black mussels and pieces of salmon gently fried with fennel,
white wine and arborio rice. Finished with a handful of dill fronds
$25.00
Veal Marsala     G/F
Slices of veal scallopini lightly dusted with gluten free seasoned flour then sauteed with
butter, sliced mushroom and Marsala.
Finished with a splash of cream and served on a bed of creamy mash and seasonal greens
$28.00
Grilled Chicken Breast     G/F
Grilled corn fed breast of chicken ,topped with prawns and creamy bernaise sauce
Served on a mound of mashed potato and seasonal vegetables
$28.00
Crispy Skin Salmon Fillet      G/F
Salmon fillet cooked to your liking with crisp skin, served with a lemon
butter sauce on rocket mash with crisp fried capers and kumera shards
$28.00