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Everything on our menu is home made and cooked fresh on site. Beautiful cakes and sweets for eat in or take away. 


Our extensive menu of dishes, hors d'oeuvres and desserts will please even the most discerning clients.

Exquisite house made cuisine, attention to detail, and excellent customer service - that's what you can expect from Daleys Kitchen.

As well as a spacious open plan coffee shop we also provide catering services for all types of events and occasions.



(02) 4339 9878


30 Empire Bay Drive
Daleys Point
NSW 2257


M-F 6am–2:30pm
S      7am–2:30pm
Su    7am–2pm

Closed Anzac Day

Book now for Mothers Day 13th May - see our set menu at the bottom of the page

Dinners Friday and Saturday

from 6pm to 8.30pm



Great food and excellent coffee. Good value for money and great Sydney style menu. Highly recommended.

Grant G – TripAdvisor


Splendid Saturday morning satisfaction.

"The Gourmet Breakfast Burger is highly recommended for a tasty start to get the weekend started. The menu is very appealing with lots of great options. The counter is also brimming with baked delights. Coffee very enjoyable and there is lots of tea to choose from - especially enjoyed the chocolate and black tea with a baked raspberry white chocolate warmed muffin. Great deck outside for little kids and dogs to chill out in the morning sunshine. Very nice inside too looking out the huge windows. All in all the nicest place to start the day. Sure enough will visit again."

E. D. Gosford - TripAdvisor

Great place for lunch

"My wife and i had the grilled salmon with baby beets, red onion, walnuts with a crisp salad- it was very tasty. The meal was very filling and we had a relaxed lunch with friendly service. We do not live in this area but we now know that it is a place for a very good meal. Easy parking off street. We will visit again."

Steve G. - TripAdvisor





Bowl of warm marinated Olives  - G/F Vegetarian
Plump Kalamata Olives marinated in olive oil with lemon
& a selection of herbs served warm
Garlic Bread with fresh herbs Vegetarian
Thick slices of Sourdough coated with garlic & mixed herb butter
toasted to a golden brown
Mixed Dips with toasted flatbread
A selection of home-made dips served with oven toasted flatbreads
Mushroom and mozzarella arancini Vegetarian
Mushroom Risotto studded with pieces of Mozzarella then breaded
and deep fried. Served on a bed of fresh rocket with aioli
Fresh Warm Sourdough Slices
Two slices of warmed sourdough served with creamy butter
Salt and Pepper Squid  G/F
Tender strips of Calamari coated in a lightly seasoned mix of flaked salt and
cracked black pepper, flash fried and served with our Lemon aioli
Chilli Mussel bowl  G/F
A white wine and tomato broth with as much or as little fresh chilli
tossed with fresh black mussels and served with warmed sourdough
Grilled Haloumi and Roasted Vegetable Salad   G/F Vegetarian
Slices of lightly grilled Haloumi sitting
atop a salad of seasonal roasted vegetables

Mix and Match
Choose your pasta

Penne                            Ravioli                     Linguini
$20.00                           $22.00                       $20.00     

choose your sauce

Arrabiata    - Vegetarian
A rich tomato based sauce with fresh herbs, garlic, olives and chilli
as hot or as mild as you desire
Crispy pieces of bacon tossed in a creamy white wine sauce
with a dash of garlic and shallots. Finished with shaved parmesan cheese
Our in house made beef and tomato sauce
with a hint of garlic and mixed herbs
Pesto Vegetarian
Home made basil pesto tossed with cream.
Topped with shaved parmesan


Chorizo and Mushroom Risotto  G/F
Chorizo sausage sauteed with sliced field mushrooms folded through
arborio rice and gently simmered until creamy. Topped with shaved parmesan cheese
Roasted Vegetable Risotto Vegetarian   G/F
Arborio rice cooked in our tomato sauce and folded with
a selection of Mediterranean roasted vegetables
Mixed Seafood Risotto   G/F
Prawns, Scallops, black mussels and pieces of salmon gently fried with fennel,
white wine and arborio rice. Finished with a handful of dill fronds
Veal Marsala     G/F
Slices of veal scallopini lightly dusted with gluten free seasoned flour then sauteed with
butter, sliced mushroom and Marsala.
Finished with a splash of cream and served on a bed of creamy mash and seasonal greens
Grilled Chicken Breast     G/F
Grilled corn fed breast of chicken ,topped with prawns and creamy bernaise sauce
Served on a mound of mashed potato and seasonal vegetables
Crispy Skin Salmon Fillet      G/F
Salmon fillet cooked to your liking with crisp skin, served with a lemon
butter sauce on rocket mash with crisp fried capers and kumera shards



Call (02) 4339 9878 or book online.

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We would be delighted to cater to your next event, high tea or function, our staff are ready to take on any requests.

We are also happy to quote exclusive use of the premises for your next event. Maximum 60 inside plus under cover out door seating.

Get in touch about our catering services today.